![]() These homemade quick healthy desserts are better than any oatmeal recipes you would get at the grocery, in my opinion, as far as a granola bar or soft oatmeal bar. For vegan option, use vegan chocolate chunks or chips.Use gluten free oats for gluten free option!.Add some flaxseed or chia seeds for more Omega-3, texture and healthy vibes!.Love texture? Add some steel cut oats, coconut or almonds for a change up.If you want to add some fruit in these banana baked oatmeal bars, blueberries or strawberries would be great options.More Options For Your Healthy Oatmeal Bar Recipe Can also freeze 3 months in a ziplock bag.Store any leftover bars in an airtight container in the refrigerator for up to 1 week.Because this baked oatmeal recipe is dairy-free & vegan, you can place them in an airtight container and store them at room temperature for up to 2 days.Allow the bars to cool in the pan, before transferring to a wire rack to cool completely.Top with chocolate chunks or chips, then bake for 20-25 minutes until golden.Transfer the batter in the prepared pan and spread out on an even layer.In a med-large mixing bowl, mix together the oats, mashed banana, peanut butter, maple syrup and walnuts until fully incorporated.Line an 8 x 8-inch pan or baking dish with parchment paper and spray with non-stick cooking spray and set aside.chocolate chunks or chips of choice optional, for vegan option use vegan chocolate chunks or chips.maple syrup or brown sugar or sugar of choice.peanut butter or any nut butter you prefer. ![]()
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